Old sassanese's receipe
Ova ittate à l’acqua (eggs trown in water)
Eggs (one for each person)
bread (better if is home made)
Olive oil, salt, sheep
Bring the water to the
boiling point, add salt, after "trow in" the eggs and the grated
cheese; let it all boil for a few minutes, add the olive oil (as much as you
like) and pour it on the bread cut in to large pieces, in the large tureen
that you had previouselly prepared.
‘n brasa (bun under burning
Maize-meal of mais
oil, salt, fennel seeds.
Prepare a soft mix with water, maize-meal, fennel seeds, salt and oil; when the mix becames about the right consistency, make the buns as thin as you can, put them in boiled water for a few minutes, and after wrap them out in the cabbage leafs; then place them on the fire place floor (not necessarellya fire place floor) and cover them whith the burning charcoal so it can slowly cook.
white flour (200gr.)
white flour (200gr.)
maize meal (200 gr.)
sauce (100 gr.)
onion, parseley, lard or olive oil;
sheap cheese, salt and garlic.
Make a mix whit white flour, maize meal lukewarm water and salt, so to obtain a granular mix; Pour it in a pot with the tomato sauce mixure that you have previouselly prepared and that you have enriched with oil, garlic, onion, parseley and a glass of water. cook all at low flame stiring continouosly, adding water if it becames to dense. When it's cooked puor it in a soup tureen,serve hot whith a sprinkle of cheese and sme left over tomato sauce.
fritt (Ravioli fritti) (FRIED RAVIOLI)
for the dough:
wheat (1 kg.)
eggs, 1 table spoon of lard, 2table sppon of sugar a pinch of bicarbonate.
For the stuffing:
cheese (750 gr.)
tablespoons of sugar and rhum
pinch of cinamon
Prepare the mixure with the whole wheat, eggs, lard and sugarso to obtain a very thin pasta foil( as indicated in the page "how to make home pasta") in a tureen mix the ingredients for the stuffing, adding some milk if the mix becames to dense. Cutthe thin foil of pasta in squares of about 5 to 8 inches and put at the center of it the stuffing with a spoon. Take the edges of the pasta foil and fold them toghether, than close the edges with a fork. Fry in olive oil and sprinkle with sugar.